Tortellini With Asparagus And Shrimp - cooking recipe

Ingredients

1 lb spinach and ricotta tortellini
2 tbsp olive oil
1 lb asparagus, trimmed and halved
20 None tail-on jumbo shrimp
5 tbsp butter
None None juice of 1 lemon
1/4 lb cherry tomatoes, halved
4 tbsp finely chopped parsley

Preparation

Cook the tortellini in boiling, salted water according to the package instructions. Meanwhile, heat the oil in a large frying pan, add the asparagus and saute for 3-4 mins, stirring. Remove the asparagus from the pan then add the shrimp. Cook for 3-4 mins. Melt the butter in a saucepan, add the lemon juice and simmer for 2-3 mins.
Drain the pasta, then mix it with the shrimp, asparagus, tomatoes and parsley. Divide between 4 plates and drizzle with lemon butter.