asta according to directions, drain and put pack into the warm
ombine the cumin, cinnamon, coriander and salt.
Cook the quail
rabbing each end of your asparagus and bending it until it breaks
il, soy sauce, vinegar, garlic and ginger.
Cook the rotini
ace the asparagus and 1 quart of water in a saucepan and bring to
re salt and black pepper.
SALAD.
Cut the asparagus crosswise
ute the diced onion, celery and carrot in 2 Tablespoons of
b>asparagus and peas and cook for 1 min, or until asparagus is bright green and
Meanwhile, cook the green and white asparagus in a separate pots of
5 mins, until tender. Drain and halve lengthwise. Heat remaining butter
ater to a boil. Add asparagus and cook uncovered until just tender
arge skillet. Add the asparagus, cover and cook for 4-5 mins
Peel the asparagus and cut diagonally into 1 inch
edium heat. Saute the onion and garlic for 2-3 mins
ut flat on cookie sheet and drizzle heavily with balsamic vinegar
Place oil and crushed, peeled garlic in a
Cook the tortellini in boiling, salted water according to the package instructions. Meanwhile, heat the oil in a large frying pan, add the asparagus and saute for 3-4 mins, stirring. Remove the asparagus from the pan then add the shrimp. Cook for 3-4 mins. Melt the butter in a saucepan, add the lemon juice and simmer for 2-3 mins.
Drain the pasta, then mix it with the shrimp, asparagus, tomatoes and parsley. Divide between 4 plates and drizzle with lemon butter.
heet lined with parchment paper and prick all over with a
Lightly coat sweet potatoes, veal and asparagus with oil. Grill sweet potatoes