inutes. Reduce heat and add whole fish; cook, covered, for 20 minutes
rections for oven-baking a whole fish, but you can just as
nd outside of whole fish, or both sides of fish steaks.
Set
inutes. Stir well.
Add fish broth and water and cook
e fish, This is done by making an incision the whole lenght
ing whole fish:
Cut several slits in the side of the fish
To prepare the fish for the grill, lightly grease
art of each side of fish. Fill cavity with breadcrumb mixture
Soak the fish in cold, salted water for
Grill or steam fish until cooked.
Remove fish to glass baking dish or serving platter.
Layer on fish in this order: ginger, garlic, parsley or cilantro, green onions.
Heat 1/2 C olive oil and cube of butter.
Pour over fish to ignite flavors throughout.
Add a touch of soy sauce to finish.
Mix all ingredients together and put a layer of it between fish fillets or stuff whole fish. Brush with oil; wrap in foil and bake at 350\u00b0 for 45 to 60 minutes.
he cooking 1 for each fish, I put the same amount
roiler to high. Place the fish on an oiled foil-lined
For the fish stock, place all ingredients in
ven to 400\u00b0F. Pat fish dry, inside and out, with
e coals.
PREP FISH: Completely scale the fish, leaving the head
se your hand to clean fish. Next, put them into basket
Place fish, curry paste, fish sauce, egg and lime peel
br>5 to 2 lb fish so adjust your proportions accordingly
tbsp soy sauce. Add fish and coat in sauce. Chill