1/2 cups water, orange juice, lemon juice, rice vinegar
1/2 cups water, orange juice, lemon juice, rice vinegar
>Season both sides of chicken with salt, pepper and
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Cut chicken breast into 1
Set aside.
Cut chicken into 1-inch pieces.
Saute the chicken pieces in olive and sesame
ven to 350\u00b0F. Season chicken then place on a rack
Heat a large skillet over medium heat, and place 2 tablespoons of sesame salad dressing in the skillet. Add the chicken, and cook and stir until no longer pink in the middle and beginning to brown, 5 to 7 minutes. Stir in the orange juice and 2 more tablespoons of sesame dressing, and bring to a boil.
Stir in the red bell pepper, zucchini, broccoli, and green onions, and cook and stir until the vegetables are tender and the broccoli is bright green in color, 5 to 8 minutes.
under to lightly pound the chicken breasts between two pieces of
ll marinade ingredients together, except chicken, to a food processor and
Cut chicken in half, lengthwise, using
u may requjire an additional orange depemding on how juicy
Preheat oven to 375.
Grease an 8\" square baking dish. Dush chicken with flour. In a skillet, heat oil over medium high heat. Brown chicken and transfer to baking dish.
In a small bowl, whisk together orange juice, honey, hoisin sauce, vinegar, garlic, ginger and cornstarch. Pour over chicken.
Bake for 15 minutes.
Flip chicken over, sprinkle with sesame seeds and bake for 15 minutes or until juices run clean when chicken is pierced. Serve sprinkled with green onions.
arge saucepan combine the chicken stock, orange juice, orange zest, vinegar, soy
nd red pepper flakes. Place chicken breasts in the bottom of
/4 cup of the orange juice and the garlic in
Preheat oven to 350\u00b0F.
Arrange chicken pieces in dish. In a small bowl, combine butter, paprika, chili and oregano. Brush mixture liberally over chicken. Top with orange segments and zest, onion, and rosemary.
Pour combined stock and orange juice into dish with chicken. Season to taste.
Bake for 30-35 minutes, basting with pan juices halfway through cooking. Serve chicken with green beans.
Brown chicken slowly in margarine, about 15 minutes.
Add rind, 1/4 cup orange juice, onion, paprika, ginger& tarragon.
Cover, cook over low heat 30 minutes.
Remove chicken to dish& arrange orange slices over chicken and keep warm.
Blend 1/4 orange juice with cornstarch.
Stir into sauce in pan and cook until thickened.