serving dish, add the asiago cheese, parsley, and toss to coat
nd add the Asiago cheese, stirring just until the cheese melts smoothly into
br>Stir in the cream, Asiago cheese, and reserved chicken with any
Reconstitute sun-dried tomatoes in hot water.
Clean, rinse and slice green onions and mushrooms.
Squeeze all the water out of the tomatoes, then julieene into fine strips.
Combine all ingredients except tomatoes, then add the sun-dried toimatoes.
Place into an oven-proof container.
Top with remaining 1 T. of Asiago cheese.
Bake at 350 for about 15 minutes or until bubbly.
Serve immediately with toasted beer bread.
Preheat the broiler. In a large skillet, melt the butter over medium heat. Add the shallots and saute, stirring occasionally, until softened, 3 to 5 minutes. Add the mushrooms, wine and salt/pepper mix and cook until all the liquid evaporates. Add cream and reduce to a sauce consistency. Taste for seasoning. Transfer mixture to an ovenproof dish and top with the Asiago cheese. Place under the broiler until the cheese melts.
erving bowl, add sauted shallots & Asiago cheese. Mix well & serve.
hickens. While stirring, add spinach, Asiago cheese and cilantro and continue to
Cook pasta according to directions. Closer to the end of the pasta cooking, heat oil in pan and add garlic. Saute for about 1 minute. Reduce heat to medium-low. Do not brown garlic. Combine sun dried tomatoes, basil, pepper flakes, salt and cheese for about 1 to 2 minutes.
Pour oil mixture over pasta and mix. Serve with additional shredded Asiago cheese on top.
For additional flavour you can add Kalamata olives (pitted) to the pan and saute with sun dried tomatoe mixture.
he fresh minced rosemary and asiago cheese. Bake for 15 to 20
urger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with
peel thin slices of the Asiago cheese and arrange across the mushrooms.
he ground beef (See sugu recipe).
Sugu should simmer on
and set aside.
Cut asiago bread into 1/4\" slices
lended. Stir 1/2 c Asiago cheese, Parmesan cheese, bacon, 1 T parsley
ven.
Stir together cream cheese and mayonnaise in a large
inutes, stirring every minute, until cheese is melted.
Place fondue
heddar and 1/4 cup Asiago cheese.
Divide dough equally into
otatoes (this part of the recipe is for one side portion
hallow plate combine the breadcrumbs, asiago cheese, Italian herb seasoning and black
Combine cream cheese, sour cream, and asiago cheese in a microwave-safe bowl (