and set aside.
Cut asiago bread into 1/4\" slices. Start
Whisk together the first 5 ingredients in a large bowl; add bread, tossing to coat.
Let stand 30 minutes.
Preheat oven to 375\u00b0.
Stir corn and cheese into bread mixture; spoon into a well-buttered 13 x 9 inch baking dish.
Bake for 45 minutes or until set and golden brown.
).
Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together
Reconstitute sun-dried tomatoes in hot water.
Clean, rinse and slice green onions and mushrooms.
Squeeze all the water out of the tomatoes, then julieene into fine strips.
Combine all ingredients except tomatoes, then add the sun-dried toimatoes.
Place into an oven-proof container.
Top with remaining 1 T. of Asiago cheese.
Bake at 350 for about 15 minutes or until bubbly.
Serve immediately with toasted beer bread.
Place ingredients in bread machine according to bread machine recommendation.
Set cycle for basic bread or white.
Makes 1 1/2 lb. loaf.
Place all ingredients into bread machine in order given.
Bake according to bread machine directions for regular bake.
nd add the Asiago cheese, stirring just until the cheese melts smoothly into
mooth. Stir in 1 cup cheese.
Gradually stir in about
br>Stir in the cream, Asiago cheese, and reserved chicken with any
nd serve.
VARIATION: QUICK CHEESE BREAD WITH BACON, ONION, AND GRUYERE
Preheat the broiler. In a large skillet, melt the butter over medium heat. Add the shallots and saute, stirring occasionally, until softened, 3 to 5 minutes. Add the mushrooms, wine and salt/pepper mix and cook until all the liquid evaporates. Add cream and reduce to a sauce consistency. Taste for seasoning. Transfer mixture to an ovenproof dish and top with the Asiago cheese. Place under the broiler until the cheese melts.
erving bowl, add sauted shallots & Asiago cheese. Mix well & serve.
hickens. While stirring, add spinach, Asiago cheese and cilantro and continue to
Cook pasta according to directions. Closer to the end of the pasta cooking, heat oil in pan and add garlic. Saute for about 1 minute. Reduce heat to medium-low. Do not brown garlic. Combine sun dried tomatoes, basil, pepper flakes, salt and cheese for about 1 to 2 minutes.
Pour oil mixture over pasta and mix. Serve with additional shredded Asiago cheese on top.
For additional flavour you can add Kalamata olives (pitted) to the pan and saute with sun dried tomatoe mixture.
he fresh minced rosemary and asiago cheese. Bake for 15 to 20
urger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with
serving dish, add the asiago cheese, parsley, and toss to coat
peel thin slices of the Asiago cheese and arrange across the mushrooms.
Combine cream cheese, sour cream, and asiago cheese in a microwave-safe bowl (
he dough ingredients except the cheese in the bowl of an