Pour the milk over the bread.
Top with spices.
Microwave for about 1 minute.
Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
Broil the bread until slightly brown, about 1 to 2 minutes.
Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.
Remove pan from Bread machine and place on a
Bread pudding:
Preheat oven to
re ready to bake your bread.
Hint: Make at least
All ingredients must be at room temperature. Add ingredients in your bread machine owner's manual. (Mine says add liquids first).
Add fruit and nuts at the appropriate moment. (Mine beeps).
Set bread machine on basic bread making setting. Crust light.
If desired, dust bread with confectioners' sugar after bread has cooled.
ish with a layer of bread. Top with a layer of
Cut bread diagonally, but not all the way through, into 1.5 inch slices.
Combine last 5 ingredients in a food processor until mixed.
Slather the butter spread in between each sice and bake at 500 degrees for 5-7 minutes.
ough ingredients by hand, mixer, bread machine or food processor until
Slice the bread into 1/2\" slices and
t it can only handle bread dough made with a
pricot/sugar-water mixture.).
Bread & Custard:
Preheat oven to
o 325\u00b0F.
Spread bread cubes in a 9-inch
Mix all ingredients together.
Line bottom of greased 9 x 11-inch glass pudding dish with raisins.
Break up bread; put in dish.
Pour liquid ingredients over top of bread, making sure all the bread is covered.
Sprinkle cinnamon over top.
Put in oven at 375\u00b0 for 40 minutes.
ach slice of bread. Cut each slice of bread in half diagonally
ith half of the white bread. Evenly sprinkly half of the
Put all ingredients in bread pan in order given.
Bake according to instructions of your bread machine.
Spray the interior of the crock pot with nonstick spray.
Mix together bread cubes, grated persimmon, and place in the crock pot.
Stir together sugar, eggs, half and half, milk, and cinnamon.
Pour mixture over bread, making sure it covers all the bread.
Sprinkle the top with toasted pecans.
Grate a little nutmeg over the top.
Cover and cook on low for 4-5 hurs, until it is puffy and set (check with knife).
Serve warm with whipped cream, ice cream, or drizzle with heavy cream, if desired.`.
br>Using a sharp bread knife, cut the bread into about 1
ake each slice of raisin bread and spread it with butter