ook this portion of the recipe. I use a medium low
utmeg.
Assembling the lasagna:
Spread 2/3 cup
pray.
To assemble the lasagna, spread 1/3 cup of
In each dish, layer 2 lasagna noodles, 1/4 of the
o cover. Spread half of artichoke mixture over.
Spread 2
efore using to cover the lasagna to help prevent the foil
s not long in the lasagna. However, they need to be
old in dry spinach and artichoke hearts.
-Fold the mixture
Boil Lasagna Noodles as described on package.<
Cook lasagna noodles according to package directions
Brown in skillet, ground beef, olive oil, parsley, onion and garlic.
Add tomato paste, water, salt and pepper; simmer for 1/2 hour or more.
Add lasagna noodles to 6 quarts of salted, boiling water; cook for 15 to 30 minutes, stirring constantly.
Drain. Mix eggs and Ricotta cheese.
Arrange in a baking dish with lasagna first, meat sauce, Mozzarella cheese and cottage cheese. Bake at 375\u00b0 for 20 minutes.
nd Basil sauce.
Cook lasagna noodles according to box directions
aking dish. Layer with 3 lasagna noodles, ham, green pepper, and
NOTE - orginal recipe did not give ounce measurements
drain them and assemble the lasagna - this prevents you from becoming
over with four slightly overlapping lasagna noodles.
Spread about 1
asserole dish.
Lay three lasagna noodles over pesto-tomato spread
ater to a boil. Cook lasagna in the boiling water, stirring
repared dish. Arrange 1/3 lasagna sheets on top, trimming to
t generously.
Add the lasagna noodles and boil, stirring occasionally