dollop with burrata, add an artichoke heart or two, top with
he bread with the spinach artichoke dip, then shredded mozzarella. Turn
emove from heat. Stir in artichoke hearts, Parmesan cheese, mayonnaise, mustard
stir fry sauces, slow-cooker recipes, gravy etc. We always had
b>dinner plates with endive leaves. In separate mixing bowl, combine artichoke hearts
On ungreased jelly roll pan, lay out the rolls, pinching together to make a large rectangle.
Bake 10 minutes in a 400\u00b0 oven until golden brown.
Cool completely.
Mix artichoke hearts, 1/2 cup Cheddar cheese, salad mix, mayonnaise and Parmesan in bowl. Spread onto crust.
Sprinkle with remaining Cheddar cheese and paprika.
Bake in a 325\u00b0 oven for 10 minutes, or until cheese melts.
Cut into squares.
Saute artichokes in olive oil til softened.
season with garlic salt.
While artichokes cool slightly, in bowl beat eggs.
grate mozzarella cheese into eggs then add artichoke mixture & mix well.
Pour mixture into a pie shell, sprinkle on parm. cheese then top with other inverted shell.
Bake at 350 for 1 hour.
Note: 2nd pie shell may break up a bit, just piece it together as best you can, it tates so good it doesnt matter.
This also reheats in microwave nicely the next day for breakfast lunch & dinner!
tretch the cost of the dinner out and serve this over
dd in mushrooms, roasted peppers, artichoke hearts and half the olives
Heat oven to 400\u00b0F.
Mix rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto.
Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.
Bake 30 to 35 minutes or until chicken is done (165\u00b0F). Remove packets from oven; let stand 5 minutes. Cut slits in foil with sharp knife to release steam before opening.
KITCHEN TIPS:
Cooking Know-How: ...
hrough artichokes.
Cover a dinner plate with some of the
Trim artichoke steam and about 3/4 -
weet potato, zucchini, chickpeas and artichoke hearts in a bowl. Sprinkle
Layer all ingredients in order and drizzle with olive oil. Great for Christmas Eve dinner.
eat, place chicken breasts on dinner plates then spoon artichokes & gravy
s follows:.
- To prepare artichoke bottoms, slice off the stems
ointy leaves and stem from artichoke and place in microwaveable dish
Drain artichoke hearts.
In separate bowls,
Drain artichoke salad, reserve 2 tablespoons of liquid. In a bowl, combine reserved liquid and Caesar dressing.
In a bowl, gently toss lettuce, shallots and artichoke salad. Spoon salad into cucumber-lined serving bowl.
Drizzle salad with dressing just before serving.
0 mins. Meanwhile, wrap each artichoke heart in a slice of