hin slice from the bottom of each artichoke bottom so it will stand
old in dry spinach and artichoke hearts.
-Fold the mixture
Preheat oven to 350 F degrees.
Drain Artichoke Bottoms on paper towels.
Mix 1/2 C Panko crumbs with 1 tablespoons Parsley and set aside.
Mix the remaining ingredients.
Fill each artichoke bottom with approximately 1 heaping tablespoons of cheese mixture.
Sprinkle tops with bread crumb mixture.
Bake for 8-10 minutes.
Serve warm as an appetizer or side dish.
Arrange artichoke bottoms in large greased baking
In a blender or food processor, process, olives, chili pepper, artichoke bottom, and 2 tablespoons olive oil to a smooth puree, adding more olive oil if necessary.
remove crusts of bread and cut into quarters. brush lightly with the remaining olive oil and toast in preheated 400 degreeF oven for 6 to 8 minutes or until golden. Spread caviar over the crostini and serve.
NOTE - orginal recipe did not give ounce measurements
rom artichoke and place in microwaveable dish with 1' water in bottom
nd bottom with 1/4 cup parmesan cheese.
Spoon artichoke mixture
1. drain the artichoke bottoms- dry w/ paper towel<
cup bechamel over the bottom of a 13x9x2 glass pan
Spread optional shredded cheese over bottom of crust.
Wash
f bechamel sauce over the bottom of the dish, and top
he food processor, whir enough artichoke hearts to make 1 cup
set aside.
Stir together artichoke hearts and next 5 ingredients
Slice stem from bottom of artichoke so it stands without wobbling.<
In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
Stir in spinach, artichoke hearts, and Mozzarella cheese.
Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
Bake at 350\u00b0F oven for 30 minutes or until lightly browned at edges.
Serve warm with toasted bread rounds or crackers.
onstick spray.
Combine the artichoke hearts, ricotta, Parmesan, scallion greens
f the sauce in the bottom of the prepared baking dish
Cut off the top and bottom of the artichoke. Cook it in boiling
Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour.
In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper.
Spread pizza sauce on prepared pizza dough.
Evenly place the spinach mixture on the pizza and top with the sliced tomatoes.
Sprinkle the feta and mozzarella on top.
Bake for 15-20 minutes until done.