ecipe (such as the Pampered Chef deep dish baker).
Use
br>To make the Sand Art:
Whisk together the flour
and half the cold Granny Smith apples.
Crush or blend
o prevent browning. Cut Granny Smith same way, but leave skin
Peel, core, and slice Granny Smith's to desired thickness (prefer
Cook ingredients until thick.
Chunk 4 unpeeled Granny Smith apples; fold into thickened mixture, then fold in 1 (8 ounce) container of Cool Whip, thawed.
Top each serving with ground dry roasted peanuts.
he results from crock pot recipes are sometimes more unpredictable than
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
ind that all overnight oatmeal recipes stick to the sides of
*MEAN CHEF's pie crust recipe is
heard about from a chef on the cable food network
cabbage, ginger and diced Granny Smith apples. Add sea salt and
reserving any accumulated juice.
Chef note: The 2nd time I
Combine all ingredients (reserving a few tablespoons of diced tomatoes) and knead them in to a loaf.
Place in the bread pan, and place the pan in the bread machine.
Cover the top of the meatloaf with the remaining diced tomatoes (you can substitute ketchup).
Cook for 70 minutes or until done. Remove the pan from the bread machine and drain off any liquid. Be careful, as the liquid will be very hot.
Let the meatloaf settle for several minutes, then remove it from the bread pan.
Recommended technique: Make sure that your bread ...
Bring a large pot of lightly salted water to a boil over high heat.
Add the penne and cook until al dente. Drain well.
Position a rack in the center of the oven and preheat the oven to 350 degrees. Butter a deep 4-quart casserole.
Melt the butter in a medium saucepan over medium heat.
Whisk in the flour.
Gradually whisk in the milk.
Bring to a simmer, stirring constantly, until the sauce thickens. Reduce the heat to low and simmer 5 minutes.
Remove from the heat and stir in 1 cup of the cheddar cheese and 1 cup of the ...
Season steaks with salt and pepper.
Heat oil in a large skillet over high heat until the oil is very hot but not smoking.
Add in the steaks; cook until the undersides are well browned, about 3 minutes.
Decrease heat to medium; turn and cook until the other sides are browned and the steaks feel somewhat soft when pressed in the center, about 4 minutes more for medium-rare (do not cook skirt steak more than medium-rare, or it will toughen).
Transfer the steaks to 4 dinner plates.
Drain the fat from the skillet; add in the red ...
Bring 2 quarts water to a boil in a large pot; remove from heat and add the tea bags; steep 20 minutes.
Slice 1 orange, 1 lemon, and 1 lime into thin rounds.
Squeeze and strain the juice from the remaining orange, lemon, and lime.
Stir the citrus juices into the brewed tea.
Pour the tea into a pitcher and stir in the sugar/artificial sweetener to taste, until dissolved.
Stir in the citrus slices; refrigerate the tea until chilled, at least 2 hours.
Serve tea over ice, garnished with a mint sprig.
f Food and Family by Art Smith.
Cube bread and toss with melted butter. Set aside.
Preheat oven to 350\u00b0 (f) and spray 9x9 baking dish with non-stick cooking spray.
Slice apples thinly (you can leave peel on if so desired) and evenly layer 1/2 of the apples in bottom of prepared dish.
Top apples with 1/2 of the bread cubes, making sure to layer as evenly as possible.
Pour 1/2 of the jar of caramel sauce over the bread and repeat the layers with remaining ingredients.
Bake for 30 minutes. Serve warm.
Knead flour and salt together adding water gradually.
Arrange art shapes on cookie sheet and brush with egg whites before baking.
Bake at 325\u00b0 for 30 minutes.
Art will be 1/2-inch thick.