Three-Citrus Iced Green Tea (Art Smith) - cooking recipe

Ingredients

8 green tea bags
2 seedless oranges
2 lemons
2 limes
superfine sugar or Splenda granular
of fresh mint, for garnish

Preparation

Bring 2 quarts water to a boil in a large pot; remove from heat and add the tea bags; steep 20 minutes.
Slice 1 orange, 1 lemon, and 1 lime into thin rounds.
Squeeze and strain the juice from the remaining orange, lemon, and lime.
Stir the citrus juices into the brewed tea.
Pour the tea into a pitcher and stir in the sugar/artificial sweetener to taste, until dissolved.
Stir in the citrus slices; refrigerate the tea until chilled, at least 2 hours.
Serve tea over ice, garnished with a mint sprig.