old and lightly pack warm Arroz Verde into mold; immediately unmold
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add paprika and mix well. Add chicken, sweet peas, olives, chorizo, salt, and pepper; mix thoroughly. Cover and cook until fragrant, about 5 minutes. Add tomatoes and cook until juices are released, about 5 minutes. Add water; cook until slightly reduced, about 5 minutes. Add sweet rice; mix well. Cover and cook until flavors blend, about 5 minutes.
Pour coconut milk into the skillet and bring to a boil. Cook until ...
soak both rices for 1 hour
drain
cook garlic and onion in olive oil
add chicken and chorizo
brown
add fish sauce and tomato paste turning so chicken is coated with tomato paste cook 2 minutes
add potatoes and peppers
add sausage
add rices and stock and milk and raisins and safflower if adding
put into baking dish set in pan of water cover with foil bake 350 for 1 hour last 5 minutes add peas cover and bake.
o start blending. For this recipe we will only be using
br>The Adobo seasoning this recipe mentions is not the one
ake corn tortillas - see my recipe for tortillas de maiz here
Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours
djust salt to taste (this recipe can take a lot of
Rinse starch off the rice, this IS important.
Dice ham steak or Spam.
Pour oil into 4-5 quart cooking pot ( make sure its a large wide pot, not a thin deep one).
Add sofrito and fry on medium heat for 1 minute.
Add ham and fry for 1 more minute.
Add tomato sauce and heat through for 30 seconds.
Add sazon, salt and water and bring to a boil.
Add pigeon peas and olives and boil 5 minutes.
Add rice and mix around with spoon once.
Bring to boil on HIGH heat until water has evaporated to the rice line.
Lower ...
Mix black pepper, garlic cloves and salt with olive oil.
Wash cut up chicken, dry and rub with pepper, salts, garlic and oil mix.
Cover and refrigerate overnight.
br>Enjoy my Grandmother's recipe.
br>According to the original recipe, you can also cool this
alt called for in the recipe. Serve with tortilla chips.
The CoCo Lope and Harina de Arroz can be bought at Foodtown, by the Goya products.
loose paste.
Garnish Arroz Con Pollo with Salsa Verde