Arroz Con Pollo(Chicken With Rice) - cooking recipe

Ingredients

2 1/2 lb. chicken, cut up
1/4 c. sofrito (see recipe)
1 can green (early) peas
1 (4 oz.) can pimentos
1 tsp. vinegar or lime juice
2 tsp. black pepper
2 garlic cloves, crushed
2 tsp. salt
2 tsp. olive oil

Preparation

Mix black pepper, garlic cloves and salt with olive oil.
Wash cut up chicken, dry and rub with pepper, salts, garlic and oil mix.
Cover and refrigerate overnight.