Arroz Valenciana - cooking recipe

Ingredients

2 tablespoons olive oil
3 garlic cloves
1 onion, diced
3 chicken thighs, cut in half
1/2 lb chorizo sausage, sliced into coins
1 cup jasmine rice
1/2 cup glutenous rice
2 tablespoons tomato paste
1 tablespoon fish sauce
1 lb Polish sausage, cut into coin
1 cup coconut milk
1 cup chicken stock
1 bell pepper, diced
2 potatoes, chopped into large pieces
1/3 cup raisins
1/2 cup peas
1 teaspoon safflower oil (optional)

Preparation

soak both rices for 1 hour
drain
cook garlic and onion in olive oil
add chicken and chorizo
brown
add fish sauce and tomato paste turning so chicken is coated with tomato paste cook 2 minutes
add potatoes and peppers
add sausage
add rices and stock and milk and raisins and safflower if adding
put into baking dish set in pan of water cover with foil bake 350 for 1 hour last 5 minutes add peas cover and bake.