ou might need some additional apple juice (add as needed).
ind that all overnight oatmeal recipes stick to the sides of
bowl, mix the raisins, apple and 1 tbsp lemon juice
lass jar with 8 cups apple juice.
Add sugar, yeast
stirring occasionally.
Add diced apple; cook 1 minute, stirring constantly
he larger center pieces of apple.
Coarsely chop end pieces
ith sauteed leeks, apple, brown sugar, salt, nutmeg and black pepper; toss
Make Apple Filling: melt butter in a
owl mix 3/4 cup apple butter, apple juice, butter and egg
edium-high heat. Cook onion, apple and sage for 8 mins
prinkle lightly with salt and black pepper.
Place pork on
alt and black pepper. Saute for 4 mins. Add the apple juice
Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.
Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.
he sugar/flour/salt mix. Black raspberries are fragile, so be
Cream butter, sugar and eggs.
Mix flour, salt and spices.
Mix alternately with water into butter mixture, then fold in raisins, apple, nuts and candy.
This makes a big cake.
Bake in a tube pan in a 350\u00b0 oven; start checking after 45 minutes.
Preheat oven to 200\u00b0F. Heat oil in a large Dutch oven. Sear meat for 6-8 mins, until browned on all sides. Transfer to oven and roast for 2 hours.
Meanwhile, combine dried apple with 1/2 cup warm water and set aside for 30 mins. Drain, pressing out any excess water. Chop. Mix with mustard, applesauce, thyme, butter, breadcrumbs and black pepper. Coat meat and roast for another 2 hours 30 mins.
Let beef rest for 20 mins then slice. Garnish with extra thyme. Serve with salad and tartar sauce, if desired.
few more tablespoons of apple cider or water.
When
With blender, mix cider vinegar, apple juice, brown sugar, black pepper, cayenne, cinnamon and salt. Blend until all ingredients are incorporated. Continue mixing on low speed and add oil slowly until emulsification starts. Change speed to medium and add remaining oil. Adjust seasoning.
1/2 teaspoon) salt, the black pepper and thyme. Spread onto
Puree olive oil, apple cider vinegar, garlic, apple and honey in a food processor until mostly smooth with tiny bits of apple. Season with salt & pepper set aside.
Cut chicken breast into thin slices and lightly sprinkle with curry powder. Saute'until done, remove from the pan and set aside. Toss remaining ingredients together with cooked chicken. Drizzle with vinaigrette and serve.