Smear one side of each torta with about 1/4 cup
edium to low heat. Cut torta bread in half length wise
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ver the top of the torta).
If you use the
large spoonful of the Recipe #332519 onto each of the
with a tossed salad.
Recipe adapted from Giada De Laurentiis
Soak the raisins in the sherry.
Pre-heat the oven to 375 degrees.
In a saucepan, combine the sugar, the water and the cinnamon sticks and cook over medium heat, stirring occasionally, until it forms a thick syrup.
Add the coconut, stir well, and cook another three minutes, stirring occasionally.
Remove from heat and allow to cool; when cooled, remove and discard cinnamon sticks.
Grate the poundcake into a large bowl.
Beat the egg yolks and add them to the pound cake along with the coconut mixture, the raisins and sherry and ...
Place cookie sheet in oven (torta will bake on heated cookie
o absolute airiness ensures the torta's fine grain and melting
ombine.
To assemble the torta, place 1 tortilla in the
hours.
Invert the torta onto a platter and peel
o medium high.
Slice torta rolls in half, lengthwise.
Slice zucchini and chop onion.
Parboil for about 15 to 20 minutes. Drain well. Cook Minute rice. Add all above ingredients and mix well. Save some grated cheese for top of torta. Bake at 350\u00b0 for 30 minutes in a 9 x 13-inch glass oblong dish. Remove from oven when top of torta is golden brown. Cool well before serving and cut into squares.
o serve, gently remove the torta from the loaf pan. Unwrap
egrees (temp. is what original recipe states).
Let it cool
ay ahead to make this recipe.
The Good Housekeeping Desserts