Put 1/4 cup water, apricot preserve and cinnamon in a microwave
Combine margarine, sugar and softened cream cheese, mixing until well blended.
Blend in eggs, lemon juice and rind.
Add combined dry ingredients; mix well.
Chill for several hours. Shape level tablespoons of dough into balls.
Place on greased cookies sheet; flatten slightly, indent centers and fill with preserve.
Bake at 350\u00b0 for 15 minutes.
When cool, sprinkle with confectioners sugar, if desired.
Yields 6 dozen.
*After prepping the edges of the egg roll wrapper with the egg wash, add 1 tablespoons of the apricot preserves to the center.
*Add a 1/4\" thick x 2\" long slice of Brie cheese on top of the preserves (approximate sizes).
*Fold bottom up, then sides, then roll away from you, tucking in the edges as necessary.
*Place on sheet pan sprayed with Pam cooking spray.
*Brush top with egg wash.
*Cook for 22 minutes at 350 degrees or until golden and crispy.
*Serve warm.
yrup is absorbed.
Make apricot glaze: In small saucepan, melt
then a thin layer of apricot preserves.
Do not cook
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
ith 3 tablespoons of the preserve mixture.
insert oven proof
lace approximately 1 tsp of preserve mixture on outer edge (wide
thin layer of the apricot preserves.
Reassemble the two
Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.
dd the calvados to the apricot preserve. Warm in the microwave for
Place the apricots and apricot nectar in a small saucepan
Preheat oven to 350 degrees F (175 degrees C).
Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.
Remove cover and bake for 10 more minutes.
Preheat the oven to 400 degrees F (200 degrees C). Arrange chicken thighs in an 8x12-inch baking dish.
Combine apricot preserves, soy sauce, sherry, garlic, and ginger in a small bowl. Brush mixture over the thighs.
Bake in the preheated oven, basting chicken with the preserve mixture 3 to 4 times, until juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the thickest part of the thighs should read at least 165 degrees F (74 degrees C).
Sprinkle green onions over thighs.
n a small bowl, mix apricot preserves, lemon juice and cloves
eaten egg. Brush with the apricot preserves.
Fold the remaining
Mix together, adding the preserves and nuts last.
Bake in tube pan or 2 loaf pans at 350\u00b0 for 1 hour and 15 minutes or until done when tested with a toothpick.
If the toothpick comes out clean, the bread is done.
Season chicken with Accent and let stand.
Empty apricot preserves in large mixing bowl; refill preserve jar with French dressing and add to preserves.
Empty 3/4 of the onion soup mix and mix thoroughly.
Dip the chicken parts in glaze mixture; arrange on baking dish.
Pour the remaining glaze mixture over the chicken.
Sprinkle the remaining onion soup mix over the chicken. Bake 1 hour at 350\u00b0.
eaten egg. Spread over the apricot preserves.
Fold the remaining
ood-sized bits of apricot.
Remove the preserve from heat and