Apricot Glazed Chicken - cooking recipe

Ingredients

1 pkg. chicken parts
1 pkg. chicken legs
1 pkg. Lipton onion soup mix
1 medium size jar apricot preserves
1 bottle creamy French dressing

Preparation

Season chicken with Accent and let stand.
Empty apricot preserves in large mixing bowl; refill preserve jar with French dressing and add to preserves.
Empty 3/4 of the onion soup mix and mix thoroughly.
Dip the chicken parts in glaze mixture; arrange on baking dish.
Pour the remaining glaze mixture over the chicken.
Sprinkle the remaining onion soup mix over the chicken. Bake 1 hour at 350\u00b0.