yrup is absorbed.
Make apricot glaze: In small saucepan, melt
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
about 2 hours.
The paste may be made up to
Process the onion, Garlic-Ginger Paste (recipe below), and tomatoes in a
ranslucent.
Add the curry paste, tomato puree, red wine, bay
PLEASE NOTE: This recipe lists canned chickpeas in the
bsp milk to a smooth paste. Heat remaining milk in a
et masala ingredients > ginger garlic paste and vinegar. Process until smooth
Place the apricots and apricot nectar in a small saucepan
owl to create a paste. Spread almond paste on the center of
nd salt; lightly fold almond paste into the batter.
Spread
forming a bit of a 'paste'.
Remove 1/2 cup
Put achiote condiment or paste in a 6 to 8
paste. Gradually blend in the broccoli cooking water and the apricot
Heat 1 tbsp oil over high heat. Cook pork neck for 3-4 mins, until browned. Set aside. Add remaining oil and saute onion, ginger, garlic and sambal oelek for 2-3 mins. Add spices and cook, stirring, for 1 min, until fragrant.
Return pork to pan. Add evaporated milk, chicken stock and apricot juice. Simmer, covered, for 40 mins. Uncover and simmer for another 15-20 mins, until pork is tender. Add chopped cilantro. Serve over steamed rice, sprinkled with toasted sliced almonds.
eat and add the vanilla paste, cardamon, allspice, coriander and sage
owl, stir the Almond Butter Paste with the raspberry jam. Set
This cake recipe calls for half high-gluten flour and half apple fiber.
You can turn virtually any cake recipe into a source of soluble fiber simply by replacing half the flour with the apple fiber.
Spoon a bit of apricot preserves over the cake as a topping.
if desired, by doubling dough recipe.).
Bake st 350 degrees
00 degrees.
Blend almond paste and 3T sugar in food