ivide the dry packet of Applewood Smoked Bacon Flavored Mashed Potatoes in half
r Dutch oven, add the bacon and canola oil, turn the
Cook bacon and set aside on paper
Take 2 small casserole dishes and place scallops and butter in them, divide equally. Place in 450 degree oven for 8-10 min or until scallops have slightly blistered. Remove from oven and drain butter and any excess juices. Top with cooked bacon and cheese and place back in oven for 2 minutesor until cheese has melted.
Enjoy!
.\tLay half of the bacon out next to each other
5 slices applewood smoked bacon.
1 Tbs unsalted butter.<
about 60 minutes.
Place bacon in a large skillet and
br>Bury each slice of bacon in the chili and sugar
Dice the hickory smoked bacon and fry in a large
ooking process; drain.
Cook bacon in a large skillet over
Heat large pot over medium-high heat. Add bacon and onion; saute until bacon is crisp around edges and onion starts to brown, stirring, about 8 minutes. Add garlic; stir 1 minute. Add tomatoes with juice and peppers; bring to boil, scraping up browned bits. Add clams, cover, and boil until clams open, stirring occasionally, 8 to 10 minutes (discard any clams that do not open). Stir in 1/4 cup parsley. Divide among shallow bowls. Sprinkle with 2 tablespoons parsley.
ith cooking spray.
Cook bacon in a large heavy skillet
Preheat grill.
In a small bowl, combine mayonnaise, garlic, mustard, 1/4 tsp lemon zest and 1 tbsp lemon juice. Season. Set aside.
In a bowl, combine ground beef, mesquite seasoning and garlic powder. Form into 6 patties. Grill on both sides until cooked to your liking. Top each with a slice of cheese. Grill for 1 min, or until cheese is melted.
Spread mayonnaise over buns and top with lettuce, burgers, bacon, onion, tomato and avocado. Serve immediately. Garnish with parsley.
Cook bacon over medium-high heat in
large skillet, cook the bacon over moderately high heat, stirring
Line a cookie sheet with parchment paper.
Preheat oven to 400 degrees Fahrenheit.
Lay bacon on paper.
Sprinkle bacon generously with optional black pepper, chiptole pepper and brown sugar.
Bake 10 minutes then drain fat from pan.
Bake 5 more minutes or until it's as crisp as you like.
Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
Line a shallow baking pan with Reynolds Wrap(R) Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.
ver medium heat, cook the bacon pieces until they begin to
Place bacon in a large Dutch oven
illing. Wrap 2 slices of bacon around each breast, and secure