Creamy Stuffed Chicken Wrapped In Applewood Smoked Bacon #Rsc - cooking recipe

Ingredients

2 lbs boneless skinless chicken breasts
2 tablespoons Hidden Valley Original Ranch Seasoning Mix
4 ounces cream cheese
1 shallot, minced
2 tablespoons fresh chives, sliced thin
1 cup baby spinach leaves
8 ounces apple-smoked bacon

Preparation

1.\tPreheat the oven to 375\u00b0F.
2.\tButterfly the chicken breast and place them between two sheets of plastic wrap and flatten with a meat mallet.
3.\tSeason the chicken on both sides, with the packet of Hidden Valley Ranch Seasoning.
4.\tIn a small bowl mix together the shallots, chives, and cream cheese.
5.\tSpread the mixture on top of the chicken and top with spinach.
6.\tLay half of the bacon out next to each other in the style of a fence.
7.\tPlace a chicken breast on top and fold each side up and fasten together with toothpicks.
8.\tRepeat with the other chicken breast.
9.\tRoast the Chicken for 30 minutes, until internal temperature reaches 165\u00b0F.
10. Turn on broiler to crisp-up the bacon.