Avocado Bacon Cheeseburgers - cooking recipe

Ingredients

1 cup mayonnaise
1/2 tsp minced garlic
1 tsp Dijon mustard
1 None lemon, zested and juiced
2 lb ground beef
1 tbsp mesquite grill seasoning
1 tsp garlic powder
6 slices Monterey Jack or Pepper Jack cheese
6 None brioche burger buns
6 leaves Boston lettuce
6 slices applewood smoked bacon, cooked
3 thick slices red onion
2 None ripe tomatoes, sliced
1 None ripe avocado, sliced
None None fresh flat-leaf parsley leaves, to garnish

Preparation

Preheat grill.
In a small bowl, combine mayonnaise, garlic, mustard, 1/4 tsp lemon zest and 1 tbsp lemon juice. Season. Set aside.
In a bowl, combine ground beef, mesquite seasoning and garlic powder. Form into 6 patties. Grill on both sides until cooked to your liking. Top each with a slice of cheese. Grill for 1 min, or until cheese is melted.
Spread mayonnaise over buns and top with lettuce, burgers, bacon, onion, tomato and avocado. Serve immediately. Garnish with parsley.