Preheat oven to 350\u00b0.
Remove core from apples, leaving 1/2-inch of the core at bottom of the apple.
Peel top one-third of apple.
Arrange apples in baking pan.
Put 1 tablespoon of raisins in the center of each apple.
Pour water over apples.
Sprinkle cinnamon over apples.
Bake 45 to 60 minutes or until tender. Spoon liquid from pan over apples one or two times during baking. Makes 4 servings, 1 apple each.
Per serving:
105 calories, 0 g cholesterol, 1 g fat and 0 sodium.
ll the centres of the apples with the sugar/fruit
ampantscotland.com, most pie crust recipes are made with half lard
Put apples
in microwave dish.\tMix 1/2 cup of the brown sugar with
the
apples
and
sprinkle with 1/4 teaspoon of the cinnamon.
Mix
flour,
oats,
1/2\tcup
sugar,
margarine, 1/2 teaspoon
cinnamon and nutmeg together until crumbly;
sprinkle over apples.
Microwave uncovered on High for 6 minutes; rotate dish 1/2 turn.
Microwave uncovered another 5 minutes.
Preheat oven to 350 deg F.
Mix together 1/4 cup sugar and 1/2 t cinnamon.
Place a layer of apples in greased baking dish, sprinkle with half the sugar-cinnamon mixture, cover with remaining apples and cover with remaining sugar-cinnamon.
Cream 1/2 cup sugar and butter.
Add egg and vanilla and mix well.
Stir in flour and baking powder and spoon over apples, spreading it as best as you can.
Bake 30 minutes.
Best served warm, with vanilla ice cream.
Combine flour, baking powder and salt; set aside.
With an electric mixer, beat butter with 1 1/2 cups of sugar until light and fluffy; blend in eggs and vanilla; add flour mixture alternately with milk, mixing well after each addition.
Turn into greased 13x9\" baking pan; top with apples; mix remaining 1/4 cup sugar and cinnamon and sprinkle over apples.
Bake at 375 for 35-40 minutes or until a toothpick inserted in center comes out clean.
stirring well.
Peel the apples. I slice chunks around the
om's Halloween Recipes
Wash and dry apples thoroughly. Remove stems
o 350 degrees.
Place apples on a cutting board. With
Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.
Arrange the sliced apples in a baking dish.
Crumble margarine, gluten-free mix, sugar and cinnamon by hand. Don't over do it. You want it to be crumbled, not mashed.
Sprinkle the topping over the apples and bake at 350 degrees for 35 minutes.
In 2-quart microwave-safe dish, combine apples and water. Cover with lid or vented plastic wrap; microwave on HIGH (100%) 12-14 minutes or until apples are tender. (If microwave does not have carousel, rotate dish every 4 minutes). Stir in sugar and choice of flavorings.
Microwave on HIGH 3 minutes or until sugar dissolves. Stir and set aside to cool before serving. If finer texture is desired, mash or puree apple mixture and put through a strainer.
Melt butter in a large frying pan and add cabbage, onion, salt, pepper and vinegar.
Cook covered for 20 minuted over medium-low heat.
Add apples and cook for another 20 minutes.
Server with a dollop of sour cream.
core and small dice apples.
Place apples, cloves, cinnamon and lemon
Peel, core and slice apples into bite-size pieces.
Wash and place them in a saucepan.
Combine the dry ingredients with the egg and sprinkle the mixture on top of the apples.
Melt butter and pour over the topping.
Cover and heat the pan over medium heat for 15-20 minutes.
Reduce heat and cook for 15 minutes.
This yummy pudding can be served hot or cold.
Melt butter in a skillet over medium heat.
Sprinkle the sugar evenly over the melted butter; stir until sugar begins to melt (about 1 minute).
Add in chopped apples; saute and stir apples until browned and tender and juices form (about 10 minutes).
Add in whipping cream; simmer until the sauce thickens (about 2 minutes).
Cool slightly the serve with vanilla ice cream.
Mix flour, baking soda, cinnamon and salt in a large bowl. In another bowl break eggs over apples; add sugar, oil, vanilla and nuts.
Mix well.
Add flour mixture slowly to apple mixture. Pour into greased and floured pan (9 x 13-inches).
Bake at 325\u00b0 for 1 hour.
Pour sugar over apples and let stand 20 minutes, then stir well.
Add all other ingredients and beat until well mixed.
Add nuts and raisins, if desired.
Pour in greased pan.
Bake at 350\u00b0 for 25 minutes.
Preheat oven to 350\u00b0. Grease and flour a 9\" x 13\" pan.
Peel, core, and chop apples. Combine in a large bowl with the sugar.
Sift flour, salt, baking soda, and cinnamon together in a separate bowl.
Combine eggs, oil, and vanilla extract.
Alternately mix dry and liquid ingredients into apple mixture.
Stir in chopped nuts, if using.
Spread into prepared pan.
Bake for 45 minutes.
Layer baking pan (I use baking pan) with pork chops.
Cover with thinly sliced apples (do not peel). Sprinkle lightly with cinnamon.
Pour 1 cup apple juice over all.
Cover with foil and bake at 350 degrees for 1hour.
Uncover and bake 15 minutes longer.