Pour applejack into a mug and stir in the lemon juice and sugar syrup. Fill the glass with hot tea and serve the drink at once with a cinnamon stick.
Mix apple cider, brandy, butterscotch schnapps, cinnamon schnapps in a saucepan over low heat until heated through, about 5 minutes. Pour drink into a mug and stir with a cinnamon stick.
mall frying pan, heat the applejack over low heat. When warm
-1/2 cup of applejack compote over the cake. Create
lour mixture and tarragon, then applejack.
Simmer until thickened to
Cream butter & 2 cups sugar 'til light and fluffy.
Add yolks one at a time, mixing well each time. Add flour alternately with vanilla and applejack in thirds, beating until smooth after each addition.
In another bowl, beat egg whites until stiff but not dry.
Beat remaining sugar into egg whites gradually. Gently fold egg yolk mixture into whites.
Sprinkle nuts on bottom of well buttered 10\" tube pan.
Carefully turn batter into pan.
Bake in 350 oven for approximately 1&1/2 hours.
Cool completely and remove from pan.
Press the clove into the lemon slice.
Place the Applejack, lemon juice, maple syrup and cinnamon stick in a heatproof mug.
Top with 3/4 cup boiling water and stir. Float the lemon slice on top.
Put wine, applejack and shallots in a pan and cook until reduced by half.
Add chicken broth and reduce again by half.
Add cream and 2/3 of apples; simmer for about 5 minutes.
Salt may be added, if desired.
Makes 2 1/2 to 3 cups.
Melt butter in a large saucepan over medium heat. Stir in sugar and next 4 ingredients (through cinnamon sticks); cook 1 minute.
Add cider and next 4 ingredients (through lemon rind); bring to a simmer.
Reduce heat to medium-low; simmer 15 minutes. Remove from heat; stir in applejack.
Strain; discard solids.
In blender, add all ingredients.
Cut into pieces as necessary for your juicer.
Drink immediately for greatest benefit.
Sprinkle gelatine over water; heat over low heat or in microwave oven until water is hot and gelatine is dissolved.
Add drink mix and sweetener to hot gelatin mixture; stir until dissolved.
Pour into mold or dish; refrigerate until firm.
Dissolve cornstarch in cold water.
Add orange juice concentrate and orange drink mix.
Cook over low heat until slightly thickened.
Use as a glaze on poultry or pork.
Mix and heat (simmer, don't boil).
Recipe makes approximately 2 gallons.
Can be stored in the refrigerator for up to 2 weeks. Best when served hot.
o room temperature.
Pink Drink:
Brew Acai tea with
he milk mixture.
orange drink mix.
remaining milk mixture
Pour 1/4 cup of orange drink into each glass.
Next put half of the sherbet into each glass.
Finally add half of the ginger ale to each glass.
Drink up! Makes 2 drinks.
Combine all ingredients in a container with a lid. Shake until dry milk is dissolved. Drink immediately or chill in refrigerator.
In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.
Bring water and cinnamon candies to a boil over medium-high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix.
Bring to a simmer over medium-high heat. Pour into mugs.
Serve warm.