Applejack Brandy Cider - cooking recipe

Ingredients

4 fluid ounces apple cider
1 fluid ounce brandy (such as Laird's(R) AppleJack)
1/2 fluid ounce butterscotch schnapps
1/2 fluid ounce cinnamon schnapps
1 cinnamon stick

Preparation

Mix apple cider, brandy, butterscotch schnapps, cinnamon schnapps in a saucepan over low heat until heated through, about 5 minutes. Pour drink into a mug and stir with a cinnamon stick.