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Simply Tasty Apple Tart

Preheat oven (175\u00b0C).
In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
Build a window (remaining dough) on the top of the tart.
Cook in the oven for 60-65 minutes.

Apple Tart Normande

he pastry and line the tart pan, line the pastry with

French Apple Tart

CRUST:
Place the butter

Rustic Apple Tart With Rich Cream Cheese Crust

hick slices.
Combine the apple slices with the lemon juice

Apple Tart

greased 9-inch square tart pan with removable bottom. Lift

Caramel Apple Tart

rm before using.
For crust:
Blend flour, powdered

Soufféd Lemon Tart (Crostata Al Limone)

our the filling into the tart shell and smooth the top

Tomato Basil Tart

Bake tart crust in pan at 425\u00b0 for 10 minutes.\tRemove from oven and sprinkle with mozzarella cheese and let cool. Slice tomatoes thin and drain on paper towels.
Arrange tomatoes on melted cheese in crust.
Combine basil leaves, garlic, mayo, parmesan and pepper in processor.
Spoon mixture evenly over tomatoes.
Bake for 20 minutes at 375\u00b0 until bubble.
Serve warm.

Lemon Tart (Torta Di Limone)

he lemon filling into the tart shell and smooth the top

Fredericksburg Peach Cream Cheese Tart

Make the crust: using a mixer fitted with

Mexican Chicken-Chili Tart

ieces and refrigerate while preparing tart crust.
Preheat oven to 350

White Chocolate-Raspberry Tart, With Almonds And Pistachios

You will need a tart pan with a removable bottom

Bourbon Pumpkin Tart With Walnut Streusel

Make the tart crust: Using a mixer with a

Blomidon Inn Apple Tart

Crust:.
In bowl, stir together

Bourbon Spiced Apple Pie

This recipe is for a 9.5-inch, double crust, deep-dish pie

Easy Apple Tart

egrees.
Mix dry pie crust ingredients, then add oil and

Pie Crust

1/2-inch fluted tart pan with removable bottom, letting

Apple Tart With Raspberry Glaze

sugar and salt for the crust.
Coat the butter in

Apple Tart

Lightly grease a 9-inch tart pan with removable bottom. For

Apple Walnut Tart

Prebake tart shell and brush warm shell

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