Preheat oven to 350\u00b0F.
Grease 13x9 inch baking pan with shortening or oil spray.
Mix all ingredients together until well blended.
Spread evenly into greased baking pan.
Bake at 350\u00b0F for 25 - 30 minutes, or until knife/toothpick inserted in center comes out clean.
**For Apple Spice Cake:** add 3 apples (cored, peeled, and chopped in food processor) to batter.
Preheat oven to 350 degrees.
Grease and flour a Bundt cake pan.
I use Bakers Joy spray.
Put apple pie filling in large bowl and chop large pieces of apple into small pieces.
Add spice cake mix, ground cinnamon and the 3 beaten eggs.
Beat for 1 minute on low speed.
Scrape sides of bowl.
Beat for 3 minutes on medium speed.
Pour into prepared Bundt pan.
Bake for 45-55 minutes or until toothpick inserted near center of cake comes out clean.
Cool in pan on wire rack for at least 1 hour.
Invert onto serving plate.
Preheat oven to 350 degrees.
Grease bottom and sides of a 9 X 13 inch cake pan.
Dump spice cake mix into a large mixing bowl. Using a fork, work out any large lumps of mix.
Add eggs, pie filling, and vanilla extract. Stir together well.
Bake at 350 degrees for 32-36 minutes until cake top springs back when pressed down lightly.
Cool and top with your favorite topping if desired (I like to sprinkle it with a little cinnamon and sugar and serve with a dollop of whipped cream.).
owl mix flour, pumpkin pie spice, allspice and salt.
Gradually
pray and pour in the apple pie filling. (For a lighter
CAKE:.
Preheat oven to 350\
n a medium bowl combine cake mix, apple pie filling and eggs
Pour apples in bottom of a 9 x 12-inch pan. Sprinkle sugar over apples. Sprinkle some apple spice or cinnamon to taste. Evenly sprinkle cake mix over apple mixture. Slice the margarine on top of cake mix. Bake at 350\u00b0 until done.
Mix dry mix, eggs and apple pie filling until well blended. Pour into greased and floured 13 x 9 cake pan. Bake at 350\u00b0 for 30 to 40 minutes. Add 1/2 teaspoon apple pie spice to your favorite cream cheese icing and frost cooled cake.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.
Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.
Spread on well buttered glass baking dish, butter and brown sugar which have been mixed.
Arrange apple slices on top of this mixture.
Prepare your favorite spice cake mix according to directions on package.
Pour batter over apples and bake until cake is done.
Invert on serving plate and serve hot with lemon sauce or whipped cream.
Mix spice cake mix, oil and eggs with electric mixer until blended. Add apple pie filling and mix with electric mixer just until blended, so it breaks up apples some.
Pour into a greased and floured 9 x 13 pan.
Bake at 350\u00b0 for 25 to 30 minutes.
This is a dense, moist cake.
Mix cake mix, eggs and apple pie filling in large bowl.
Mix with wooden spoon.
Do not use mixer.
Hand mix.
Put in microwave cake pan and cook for 10 to 12 minutes on full power.
Check after 6 minutes and turn 1/2 turn.
Let cake cool.
Take frosting; heat in microwave for 10 seconds.
Stir and pour over cake to frost.
about 2 minutes. Stir in spice cake mix and flour, and mix
approximately 2 1/4 cups) cake mix, water, and egg in
nd spices.
Place diced apple in a bowl pour cider
Peel, core and thinly slice apples and line bottom of
9 x 13-inch pan.
Sprinkle walnuts over the top of the apples. Prepare a spice cake mix according to directions and pour over the apple-walnut mixture.
Bake at 350\u00b0 for 35 minutes.
Take out of oven.
Cool.
Cover.
Set for 24 hours.
Then serve.
Very moist.
Blend thoroughly cake mix, 3 eggs and water and fold in pie filling and pecans.
Pour mixture into 9 x 13-inch pan that has been greased and floured.
Mix together flour, sugar, butter and cinnamon and sprinkle on top of mixture before baking.
Bake at 350\u00b0 for 30 to 35 minutes or until done.
For the cake mix all ingredients together.
Pour into a 13 x 9 pan.
Bake at 350\u00b0F for 40 minutes.
For the icing, combine all the ingredients in a bowl.
Use a electric mixer and mix till icing like consistency.
Spread over cooled cake and refrigerate.
Empty spice cake mix in bowl.
Add apple, raisins and nuts. Coat well with mixture.
Add egg whites, milk and cooking oil. Mix well with wooden spoon and pour into Pam-sprayed Bundt pan; bake at 350\u00b0 for 45 to 50 minutes.
Turn on rack to cool.
Use your favorite icing, if desired.
Store in closed container.