To Make The Apple Filling: In a large skillet
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Place the banana, raspberries, honey and apple juice in a blender.
Whizz it all up in a blender until the fruit mixture is blended together and smooth.
Pour into 2 glasses, garnish with fresh raspberries and mint, and serve immediately.
Slice the beet and apple and juice the grapefruit.
Put fruit and veg in blender and pulse for a couple of seconds.
Add ice cubes and as much OJ as you like (I use 1/4 cup) to make it smooth.
Blend for half a minute.
Pour. Enjoy!
Core and peel your apple (s), I use two if the apples are small.
Cut apple into chunks and add to blender.
Add remaining ingredients.
Blend until smooth.
Serve immediatly.
owl mix 3/4 cup apple butter, apple juice, butter and egg
Combine pumpkin puree, applesauce, apple juice, and soy milk in a blender; blend until smooth.
Blend apple, banana, kiwifruit, milk, ice, chia seeds, and maca powder together in a blender until smooth.
Pour the apple juice into a plastic container and freeze until hard, about 2 hours. Remove from container and break into pieces.
Place the frozen juice into the bowl of a blender along with the applesauce, yogurt, 1/4 cup of caramel topping, and peanut butter. Puree until smooth, then pour into 3 glasses; swirl in the remaining tablespoon of caramel topping before serving.
terlized jars 1/3 of apple slices
Pour on enough
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
pples, Granny Smith apples, and apple cider in a large stainless
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
t begins to blend. The apple may require a bit of
oil, maple syrup, vinegar, and apple juice concentrate in another bowl
Place 4 serving glasses in fridge to chill. Blend all ingredients for the frappe in a blender or food processor until smooth. Pour into 2 glasses; serve at once.
Repeat with ingredients for the smoothie.
Place all ingredients in the blender and process on high until smooth.
NOTE: I had to add more milk than the recipe called for, as mine was too thick.
quash, carrot chunks, apple juice and apple to blender/smoothie maker. Completely puree
Pour the apple juice into the blender or smoothie maker.
Add the strawberries, chunks of cantaloupe and the ice cubes.
Blend for about 30 seconds.
Add the honey and mix in the blender or smoothie maker for another 10 seconds.
Serve in chilled glasses.