ind that all overnight oatmeal recipes stick to the sides of
.\tWhisk the water, honey, whey, apple cider vinegar and salt until
5 minutes. Add the dried apple slices and macerate for a
First you separate the romaine hearts.
.Then you dice the other vegetables(excluding the apple).
Then put the diced vegetables in with the rest of the ingredients (Croutons,Cherry tomatoes).
Then add the apple inches.
Enjoy.
lass jar with 8 cups apple juice.
Add sugar, yeast
he larger center pieces of apple.
Coarsely chop end pieces
Mix oats, flour and apple juice in a large bowl until lumps are gone. Stir in cinnamon and raisins.
Mix vanilla in warm water; add to oat mixture; mix well. Stir in bananas, diced apples, fruit medley and walnuts.
Let stand 15 minutes and mix again.
Spray an 8 inch square pan with cooking oil and lightly flour pan.
Bake at 325\u00b0F. for 1 hour. Cool and cut in bars.
NOTE: you can add 2/3 cup applesauce instead of the two mashed bananas, if you like.
Place milk, water and sugar in saucepan.
Chop apple into small, thin chunks. Add it and the dried fruit to the milk mixture.
Heat the mixture on medium until boiling or near boiling.
Add oats and cinnamon and cook for 3-5 minutes stirring occasionally. If desired, also add honey, brown sugar or maple syrup.
When oatmeal is cooked, add vanilla.
craps (onion and celery ends, apple peels and core, herbs stems
owl mix 3/4 cup apple butter, apple juice, butter and egg
br>Add the chopped gala apple to the large mixing bowl
Peel, seed and cut the apple and orange into large chunks.
Put the chunks in the blender with the water, and, honey, some sugar, or fake sweeetner, if desired.
Blend until it is thick, it takes a minute or two, and I went up to the higest blender setting to get it really smooth.
Pour into a glass and have as part of a really healthy breakfast.
Can use an apple and a pear, as an alternative.
Or other fruit would work as well.
nd drain.
Puree corn, apple juice and 1 egg until
n small bowl, whisk together apple juice, 1/2 c water
Combine all ingredients in a microwavable bowl.
Stir and microwave on high for 1.5 to 2 minutes.
Remove and stir. The mixture will be liquidy at first, but it should thicken up.
If it doesn't microwave for an additional 20 seconds.
Serve hot with a topping of yogurt if desired.
UPDATE.
If you want to try the almond, banana variant, just replace the apple juice with water, put the almonds in the mixture, microwave as usual, then add the mashed banana after the oatmeal is done cooking. (Do not add the banana before cooking!).
Preheat oven to 180\u00b0C/350\u00b0F/Gas 4.
In a mixing bowl combine wholemeal flour, oatmeal, baking powder, cinnamon, grated carrots, raisins, chopped walnuts, coconut and the grated apple.
In a second bowl mix the yoghurt, banana and baking soda, once combined add the eggs, melted butter and vanilla essence.
Blend well and then stir into the flour mixture until the two are combined.
Don't overbeat.
Bake in muffin tins for approx 20 minutes.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Preheat oven to 350\u00b0.
Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil.
In large bowl, stir together apricots, pecans and dates; divide in half.
Combine flour and baking powder.
Add to half of fruit-nut mixture; toss to coat.
In medium bowl, combine eggs, brown sugar, apple juice and vanilla; stir into flour mixture until thoroughly moistened.
Spread batter evenly into prepared pan.
Lightly press remaining fruit-nut mixture on top.
Add the butternut squash, apple, broth and water. Bring to
0 minutes.
For the Healthy Hollandaise:
Combine all the