bout 20 minutes. Add the apple and cook for 5 minutes
In large bowl, combine eggs, sour cream, cottage cheese, raisins, 1/2 cup sugar, butter, brown sugar, 1 tablespoon Cinnamon Apple Sprinkle and vanilla; blend well.
Fold warm noodles into egg mixture until well coated.
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
ogether the cornstarch, rum, vanilla& apple juice concentrate.
In a
ind that all overnight oatmeal recipes stick to the sides of
ith cooking spray.
Pour kugel mixture into casserole.
Mix
ith salt
Potato Kugel Mixture
Combine potatoes, eggs
Preheat oven to 350\u00b0.
Put eggs, sugar, salt and cinnamon in mixing bowl and mix well.
Add cooked noodles, cottage cheese, sour cream, grated apple and vanilla.
Mix well.
Generously grease sides and bottom of 2-quart casserole with butter or margarine.
Pour in noodle mixture and smooth top.
Bake for one hour or until top is nicely browned.
Remove from oven and cool for about 20 minutes.
To serve Kugel, cut into squares and serve as a side dish with meat or chicken.
lass jar with 8 cups apple juice.
Add sugar, yeast
he larger center pieces of apple.
Coarsely chop end pieces
owl mix 3/4 cup apple butter, apple juice, butter and egg
drain.
Spread one can apple pie filling in a greased
ixture aside.
For the kugel: Cook the egg noodles in
Preheat oven to 350 degrees F (175 degrees C).
Grease a large baking dish.
Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in the butter until the vegetables are very tender and dark brown, 25 to 30 minutes.
Whisk eggs, matzo meal, cider vinegar, sugar, salt, and black pepper in a large bowl; allow mixture to rest for about 3 minutes.
Stir cabbage mixture into egg mixture until well mixed; pour mixture into prepared baking dish.
Bake kugel in the preheated oven until browned, about 30 minutes.
Melt margarine in the pan in which you will bake the kugel. (Do this in the oven).
Add everything else, except the cornflake crumbs, and mix well.
Top with cornflake crumbs.
Bake at 375F for 50 minutes.
br>Combine 1 cup sugar, apple pie filling, eggs, sour cream
aking dish. I transfer the kugel to a foil-lined baking
ish with half of the apple slices and sprinkle with lemon
vanilla, lemon juice, and grated apple. Stir in cooked farfel, diced
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.