Apple Lasagna Kugel - cooking recipe

Ingredients

8 lasagna noodles, uncooked
2 (20 ounce) cans apple pie filling
1 cup part-skim ricotta cheese
1/4 cup egg substitute
1 teaspoon almond extract
1/4 cup sugar
6 tablespoons all-purpose flour
1/2 teaspoon cinnamon
3 tablespoons margarine
6 tablespoons brown sugar
1/4 cup quick oats
1 pinch nutmeg
1 cup sour cream
1/3 cup brown sugar

Preparation

Prepare lasagna according to package directions; drain.
Spread one can apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any extra-thick apples.
Layer four pieces of lasagne over apples.
In a bowl, mix together ingredients for cheese filling: ricotta cheese, egg substitute, almond extract and 1/4 cup white sugar.
Spread evenly over lasagne and top with the remaining four pieces of lasagne.
Spoon remaining can of apple pie filling over lasagne.
In a small bowl, crumble together topping ingredients: flour, cinnamon, margarine, 6 tablespoons brown sugar, quick oats and nutmeg.
Sprinkle over apple filling.
Prepare sour cream garnish by mixing sour cream and remaining brown sugar.
Chill.
Bake at 350\u00b0 F for 45 minutes.
Let stand 15 minutes.
Cut into serving pieces and top with a dollop of sour cream garnish.