Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
bout 20 minutes. Add the apple and cook for 5 minutes
To Make The Apple Filling: In a large skillet
In large bowl, combine eggs, sour cream, cottage cheese, raisins, 1/2 cup sugar, butter, brown sugar, 1 tablespoon Cinnamon Apple Sprinkle and vanilla; blend well.
Fold warm noodles into egg mixture until well coated.
Cook noodles as directed.
Drain and rinse in cold water.
Combine nuts, apples, raisins and spices together.
Beat egg yolks with butter, sugar and salt until well blended.
Fold the egg yolk mixture into the noodles, then fold in the nut/apple/raisin/spice mixture.
Beat egg whites until stiff.
Fold into the noodle mixture.
Bake at 350 degrees for 45 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
owl mix 3/4 cup apple butter, apple juice, butter and egg
terlized jars 1/3 of apple slices
Pour on enough
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
pples, Granny Smith apples, and apple cider in a large stainless
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
ogether the cornstarch, rum, vanilla& apple juice concentrate.
In a
ixture aside.
For the kugel: Cook the egg noodles in
Preheat oven to 350\u00b0.
Put eggs, sugar, salt and cinnamon in mixing bowl and mix well.
Add cooked noodles, cottage cheese, sour cream, grated apple and vanilla.
Mix well.
Generously grease sides and bottom of 2-quart casserole with butter or margarine.
Pour in noodle mixture and smooth top.
Bake for one hour or until top is nicely browned.
Remove from oven and cool for about 20 minutes.
To serve Kugel, cut into squares and serve as a side dish with meat or chicken.
3\" baking dish.
Add noodle mixture.
Topping: Mix frosted
ith cooking spray.
Pour kugel mixture into casserole.
Mix
inutes. Drain.
Mix the apple and pear with lemon juice
Mix pineapple, raisins, and apple into noodle mixture. Transfer mixture into a