Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
ot, combine the vegetable broth, apple juice, sea salt, rosemary, sage,
In a large stock pot over medium heat, pour in the vegetable broth, apple cider, apple juice, and water; stir in kosher salt, poultry seasoning, onion powder, black pepper, rosemary, sage, and thyme. Bring the mixture to a boil, stirring until all salt has dissolved, and boil for 30 minutes to extract flavors from herbs. Remove from heat, and allow to cool to room temperature before using as a turkey brine; allow brined turkey to marinate overnight.
Combine chicken broth and apple juice in a food-safe container large enough to hold your turkey and the brine ingredients. Squeeze juice from orange halves and drop spent orange halves into the broth mixture; add celery, onion, rosemary, thyme, bay leaves, and sage leaves to the mixture. Stir salt, poultry seasoning, and black pepper into the liquid to dissolve.
Combine 2 1/2 cups water and salt in a small saucepan. Bring to a boil, stirring constantly, until salt is dissolved, about 3 minutes.
Pour water and salt mixture into a 5-gallon bucket. Add 1 gallon of water.
Combine 2 1/2 cups water and brown sugar in a small saucepan. Bring to a boil, stirring constantly, until sugar is dissolved, about 3 minutes. Pour into the bucket.
Stir apple juice, whiskey, and lemon juice into the bucket. Add chopped apple. Squeeze in orange juice and add in rinds.
aucepan combine of the apple juice, maple syrup, and apple brandy and bring
Stir together apple juice, bourbon, and brown sugar. Stir
ead cubes.
Moisten with turkey or chicken stock and set
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
pples.
Place apples and apple juice in a lightly oiled crock
submerge them in lemon juice and a little water).
eat with fork.
Combine apple juice, catsup, salt, pepper, thyme, mustard
eat with fork.
Combine apple juice, catsup, salt, pepper, thyme, mustard
Combine apple juice, red hots and lemon juice in saucepan. Heat on low temperature.
Stir with wooden spoon until red hots are all melted.
Let cool a little and serve warm in cup.
Or chill and pour over ice in glass.
Brown
chops
in
a
12-inch
Dutch
oven in margarine. Remove chops
and
saute apples and onion slices in drippings until tender.
Set
aside
in
a\tbowl.
Return chops to Dutch oven. Add
apple juice, bouillon, sage and 1/2 teaspoon salt. Bring to a boil, cover and simmer for 15 minutes.
Add apples and onions to\tDutch
oven
and
cook\tfor 5 minutes.\tRemove chops, apples and
onions.
Stir\tin the half and half.
Cook and stir
until sauce boils and thickens.
Pour over chops and serve.
Heat apple juice and sugar.
Tie spices in bag and put in apple juice.
Let simmer 15 minutes.
Remove bag of spices.
Serve hot.
Boil apple juice and wine in a large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter or margarine.
Preheat oven to 425 degrees F (220 degrees C).
Peel and cut vegetables into l/2 inch pieces. Divide between 2 roasting pans. Pour apple juice mixture over vegetables. Sprinkle with salt and pepper. Toss to coat.
Roast until vegetables are tender and golden, stirring occasionally, about 40 minutes.
Put apple juice in a cup, the top up with carbonated water.
NB: If you like it fizzy you may want more carbonated water, likewise if you like it less fizzy you should put less carbonated water inches.
Combine ice cream and apple juice.
Beat until foamy.
Pour into glasses.
Top each serving with a sprinkle of cinnamon.
Pour apple juice into a microwave-safe mug, add spices, and nuke at full power for 1 1/2 minutes or until it is hot, yet drinkable.
Remove from the microwave and steep the tea bag for as long as you like; I like a mild tea flavour so I just swish it around for about 15 seconds.
Remove tea bag and drink immediately!