Pork Chops In Apple Juice - cooking recipe

Ingredients

4 pork chops, 1/2-inch thick
2 Tbsp. margarine
2 red apples, quartered
1 sliced onion
1/2 c. apple juice
1 cube chicken bouillon
1/4 tsp. sage
1/2 tsp. salt
1 c. half and half

Preparation

Brown
chops
in
a
12-inch
Dutch
oven in margarine. Remove chops
and
saute apples and onion slices in drippings until tender.
Set
aside
in
a\tbowl.
Return chops to Dutch oven. Add
apple juice, bouillon, sage and 1/2 teaspoon salt. Bring to a boil, cover and simmer for 15 minutes.
Add apples and onions to\tDutch
oven
and
cook\tfor 5 minutes.\tRemove chops, apples and
onions.
Stir\tin the half and half.
Cook and stir
until sauce boils and thickens.
Pour over chops and serve.