Make The Apple Filling: In a
terlized jars 1/3 of apple slices
Pour on enough
xture to flour mixture; pulse for three 1-second pulses.
Preheat oven to 400\u00b0F. Grease 2 baking trays.
Combine sugar and cinnamon in a small bowl.
Sprinkle 2 tsp sugar mixture over 1 sheet of puff pastry. Place 1/2 the apple filling lengthwise down 1/2 then sprinkle with 1/2 the raisins. Carefully roll pastry up to enclose filling. Repeat process to make a second strudel.
Place strudels, seam-side down, on prepared trays and brush with egg. Sprinkle with remaining sugar mixture and bake for 20 mins, or until browned lightly. Let cool for for 10 mins before slicing.
wo if doubling recipe).
TO make the apple filling: this step can
mount of liquid in the recipe, make a couple if they
astry are given in the recipe for the Sweet Pastry Crust). Prick
pples in & cook stirring frequently for about 12 minutes till apples
Combine shortening, sugar, molasses and eggs.
Cream until light and fluffy.
Combine dry ingredients; add to creamed mixture, blending well.
Cover and chill at least 1 hour.
Divide dough into 5 parts and pat into 5 well-greased and floured 9-inch cake pans.
Bake at 400\u00b0 for 8 to 10 minutes.
Spread Apple Filling on warm layers; stack layers.
Makes one 5 layer cake.
n the freezer for up to 1 month.
Apple Filling:.
Toss
For Apple Filling: In a saucepan, combine water,
ilk, egg yolk and canned apple filling then add to dry ingredients
For flaky pie crust(if using
nd blend until smooth. Stand for 1 hour. Brush a crepe
lmost over, prepare apple filling. Then put the apple filling on some paper towels
ay crack).
Meanwhile, prepare Apple Filling: in 12-inch skillet, melt
reserve 1/3 of it for the decorative top. If you
To prepare apple filling:
In medium saucepan, combine
mall bowl mix together ingredients for crust. Pour into a 9
For the apple filling:
Melt the butter in