To Make The Apple Filling: In a large skillet
Sift flour, baking powder, salt, nutmeg and 1/2 cup sugar. Cut in shortening until mix is fine.
Mix egg, milk and apple; add to dry ingredients at once.
Mix quickly and thoroughly.
Fill greased muffin tins 2/3 full.
Bake at 325\u00b0 to 350\u00b0 for 20 to 25 minutes until lightly browned.
Mix 1/3 cup sugar and cinnamon. Roll muffins in mixture.
Makes 12 muffins.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
owl mix 3/4 cup apple butter, apple juice, butter and egg
terlized jars 1/3 of apple slices
Pour on enough
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
pples, Granny Smith apples, and apple cider in a large stainless
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
Bring 1 cup apple cider to a boil in
Place apple cider in a small saucepan
t the end of the recipe.
In a larger bowl
one.
Immediately brush each doughnut with butter and dip in
oil, maple syrup, vinegar, and apple juice concentrate in another bowl
ith a floured 3-inch doughnut cutter.
Drop doughnuts, a
hisk together powdered sugar and apple cider. Tint to desired shade
n the side of each doughnut and wiggle around to hollow
orkable. Use a 3-inch doughnut cutter or two cookie cutters
il is heating, prepare the doughnut recipe. Do not leave the heating
edium heat.
Use a doughnut cutter to make the donoughts