Apple Cake directions:
Mix sugar, oil,
bout 15 minutes.
Remove cake from pan, and finish cooling on
Set the bowl aside.
Cake: Preheat the oven to 325
Scratch: Grease and flour bottoms of 2 (9\") layer cake pans. Mix first
lour a 10 inch springform cake pan. Toss the apples in
xposed skin-side of the apple and come to a v
Preheat oven to 350 degrees.
Grease and flour a 9x13 inch pan.
Dump flour, sugar, eggs, 1/2 cup butter, salt, baking soda, cinnmon, 1 teaspoon vanilla, chopped nuts and apple pie filling in a bowl.
Stir.
Pour batter in prepared pan.
bake 50 min to 1 hour or until done.
Frosting.
Mix cream cheese and butter together until will blended.
Gradually add confectioners sugar, milk and vanilla.
Spread on cake when cake is cooled.
op. This is a difficult cake to test for doneness because
Make cake as directions indicate or make a cake from scratch. Let cake cool; punch holes in top and spoon pineapple over cake (juice and all).
Spread icing (recipe following) over pineapple.
s not recommended for this recipe.
Peel and core the
r 10 minutes before removing from pan to a wire rack
ound cake pans.
Remove 3/4 cup apple slices from pie filling
lice
crosswise
from top of cake and set aside. Cut
nd set aside while preparing cake.
In a large mixing
inutes. REMOVE from oven; TURN
Cake:
Heat oven to 375\
mong two 9 inch sprayed cake pans and bake for 30
br>2) To make the cake: Mix all of the ingredients
lour two 9 inch round cake pans.
In a large
lour two 9 inch round cake pans.
In a large