Combine nuts, sugar and cinnamon.
Set aside.
In bowl, blend cake mix, apple, 1/3 cup apple butter, yogurt and egg whites. Beat 2 minutes on high.
Evenly sprinkle nut mixture alternating with batter in Bundt pan or 13 x 9-inch pan (spray pan with Pam before putting batter in it).
Bake at 350\u00b0 for 35 to 40 minutes. Blend powdered sugar and 2 to 3 tablespoons apple butter and spoon over cake.
Makes 20 servings.
br>Stir in 1 cup apple butter.
Sift together flour, baking
br>Stir in 1 cup apple butter.
Sift together dry ingredients
Stir together flour, baking soda, salt, nutmeg, cinnamon and ground cloves.
Beat butter and sugar together until fluffy.
Beat in eggs, one at a time.
Combine buttermilk and apple butter.
Add alternately with the flour mixture, mixing well after each addition.
Pour into 2 greased 9-inch round pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Remove from pan and cool thoroughly on cake rack.
Frost cooled cake with creamy vanilla frosting.
Stir together the dry ingredients.
Beat butter and sugar together until fluffy.
Beat in 1 egg at a time.
Combine buttermilk and apple butter alternately with flour mixture; mix well after each addition.
Pour in greased and floured pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Remove from pan and cool on cake rack.
Cream together Crisco and sugar.
Beat in eggs, one at a time. Beat until fluffy.
Stir in 1 cup apple butter.
Sift together dry ingredients.
Add sour milk to batter alternately with sifted ingredients.
Pour into 2 greased and floured round cake pans. Bake at 350\u00b0 for 30 to 35 minutes; cool.
ccording to spices in apple butter if the butter is particularly strong flavored
alt.
Cream sugar and butter until fluffy and light.
Place a layer of graham crackers and a layer of apple butter until you have the desired number of layers, usually 4 to 6 layers. Cover and refrigerate until you are ready to serve it.
Sift dry ingredients together and add apple butter, water, oil, butter or squeeze Parkay and Scramblers or eggs.
Mix well. Pour into Bundt pan sprayed with Mazola.
Bake at 350\u00b0 for 35 to 40 minutes.
Put apple butter between layers.
Beat together shortening and sugar; add eggs.
Stir together dry ingredients.
Add alternately with milk.
Mix apple butter in well.
Bake in greased loaf pan at 325\u00b0 for 40 minutes or until done.
In a large mixing bowl cream together brown sugar and lard; beat in eggs.
In a separate bowl sift together flour and spices. Stir flour mixture, buttermilk and soda mixture into sugar and lard alternately.
Add apple butter and stir lightly.
Pour into a 9 x 5-inch glass loaf pan.
Bake at 325\u00b0 for 1 hour or until it tests done.
1/2 cup apple butter, milk, and pumpkin or apple pie spice.
ish.
To make the apple pudding cake, bring apples and 1
owl mix 3/4 cup apple butter, apple juice, butter and egg together. Fold
CAKE:.
Preheat oven to 350\
Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.
Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.
o 350.
Coat 2 cake pans with flour type baking
n large bowl, cream together butter and sugar. Add eggs, one