Apple Butter Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 1/2 tsp. baking soda
3/4 tsp. salt
3/4 tsp. nutmeg
3/4 tsp. cinnamon
1 1/2 c. Musselman's apple butter
3/4 c. softened butter
1 1/4 c. sugar
3 eggs
1/2 c. buttermilk
3/4 tsp. ground cloves

Preparation

Stir together flour, baking soda, salt, nutmeg, cinnamon and ground cloves.
Beat butter and sugar together until fluffy.
Beat in eggs, one at a time.
Combine buttermilk and apple butter.
Add alternately with the flour mixture, mixing well after each addition.
Pour into 2 greased 9-inch round pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Remove from pan and cool thoroughly on cake rack.
Frost cooled cake with creamy vanilla frosting.