eef stew. See my other recipes for directions.
GRAVY:.
Take with you a bag of tortilla chips.
Really good, people just love it and easy to make.
Enjoy.
xtract. Then mix in the cold, cubed butter. Place mixture in
Put first 4 ingredients in a blender container; cover and run on speed 5 (or start on low, then move to high) until smooth.
If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Spread mixture 1/8 inch thick; roll each slice as for jelly roll.
Wrap in waxed paper slices. Place slices on small crackers to serve.
Makes 15 to 20 appetizers.
In large bowl combine eggs, soup and cheese spread.
Stir in spinach, water chestnuts and green onions; mix well.
Unroll crescent rolls, but do not separate.
Press into bottom of 13 x 9-inch greased baking pan.
Gently press seams together.
Spread spinach mixture over dough.
Top with pimento.
Bake at 350\u00b0 for 40 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before cutting.
Cut into 1 1/2-inch pieces. Serve hot.
Makes 40 appetizers.
You will need 1 purchased 10-inch styrofoam cone and toothpicks to assemble appetizers.
xtending over broiler pan for easy handling when broiling, SLIDE broiler
Slice 1 cup strawberries and refrigerate for later use.
Chop remaining berries and set aside.
Add boiling water to gelatin mix and stir 2 minutes until completely dissolved.
Add enough ice to cold water to make 1 cup.
Add to gelatin and stir until slightly thickened. Remove any unmelted ice.
Whisk in cool whip.
Stir in chopped berries.
Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate 6 hours or until firm. Top with sliced berries.
issolved. Add enough ice to cold water to measure 1 cup
tir to dissolve.
Pour cold slurry into hot crock pot
add 1-2 T of cold milk.
Cover the dough
br>Once heated add in cold rice and let sizzle and
Place the cold water in a small microwave-
Dissolve Jell-O with boiling water as directed on Jell-O package.
Add cold water.
When Jell-O becomes slightly thickened, add pineapple and carrots.
Stir and refrigerate for 2 hours. This is easy, healthy and it tastes good, too!
ized wedges. Place them in cold water if you are leaving
he lard stay cold, and not begin melting. Cold lard means flaky
Fill jars with pickles, then add cold water.
The first four ingredients should be added to each quart jar.
Seal.
Before using, about 12 to 24 hours ahead of time, remove from brine. Wash in cold water twice and drain.
Split each pickle and return to rinsed jar.
Add sugar and cold water.
Place in refrigerator and keep refrigerated.
ish.
FOR THE BASIC EASY CRUST: In a medium size
Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.
n 1 cup of the cold chicken stock, reserving the final