thoroughly beat the cream cheese with the sugar. Slowly add the heavy cream
Put the chocolate chips in the top of a double boiler.
Put water in the bottom pan, and heat the water, to melt the chocolate chips in the top pan.
When chips are melted, take off stove, and dip pretzel rods first in the chocolate to about half way down the rod, then dip the tip into the sprinkles about 2\" down the chocolate, and lay on waxed paper.
Let the chocolate harden a good 1/2 hour.
I wrapped mine individually in green saran wrap for the holidays, to keep them fresh.
side.
In blender: mix the cake ingredients until smooth, pour
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
For the dough: Sift the flour. Place the flour and salt in a
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Mix eggs, cream cheese, sour cream, vanilla, milk, flour and sugar into large bowl with blender.
Grease a 9-inch or 11-inch spring-form pan.
Turn oven on to 350\u00b0.
Mix melted butter with chopped graham crackers and line the pan for the crust of the cheesecake.
Pour the mixture into the spring-form pan.
Bake for 1 hour or until cake turns golden brown.
Cake may crack in the middle of the top.
\"That's a good sign.\"
b>the dough, whisk together the flour
r skewer to test the cake-the fudgy interior won't
ough, add and brown the chicken at both sides.
For the Bistec seasoning:
Blend all
owl; rub in the butter. Stir in the sugar, buttermilk and
nch-square cake pan; line the bottom and sides with parchment
For the crock pot/slow cooker method;
ating the oil in a pan, add the onion and fry for about
le on top of the butter.
Brown the minced garlic in
Combine all the ingredients, except the chicken, in a dish or
aute pan.
Add the potatoes and saute for about 15 minutes
op of that and press for the appropriate length of time. Make
For the Cake:
Preheat oven to 425\u00b0F.
Wrap the outside of