ake egg wash.
Lay puff pastry sheets on a lightly
ortion of inside of cooled puff pastry shells.
In a
Defrost the puff pastry, and cut into 16 squares.
Cook in moderate oven for 10 minutes so that the pastry is slightly golden and starting to puff.
On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto.
Put back into oven and cook a further 10 minutes until the boconncini have started to melt.
Serve immediately.
Stir Parmesan cheese into Cream Puff Pastry.
Spoon mixture into decorating bag fitted with a No. 5 or 6B large, fluted tip. Pipe mixture into 30 small balls on lightly greased baking sheets. Bake at 400\u00b0 for 20 minutes, or until golden brown.
Cool away from drafts.
br>To serve in a puff pastry shell, bake the shells
ny meal or as an appetizer with dipping sauces.
Enjoy
loured surface roll 1 sheet puff pastry into a 16x10 inch
lightly floured surface, roll puff pastry into an 11x8 inch
nd unfold one of the puff pastry sheets onto it. Roll
br>Roll 1 sheet of puff pastry onto a flat surface
ut the first sheet of puff pastry to 12 inch square
loured surface, roll out the puff pastry and cut into 6
br>Allow to cool while puff pastry is prepared.
Unfold
Thaw the puff pastry for about 40 minutes,
aper.
Roll out 1 puff pastry sheet and place on
aking sheets. Roll out 1 puff pastry sheet on lightly floured
br>Place one sheet of puff pastry between two sheets of
afe soup mugs.
Cut puff pastry to cover each mug
ine 9x13 inch casserole with puff pastry, stretching pastry half way
ot pie.
Roll out puff pastry sheet so it is