ix flour, sugar, baking powder, anise seed, almonds and salt in
aking powder, walnuts, dried cranberries, anise and lemon zest. Add to
edium bowl, combine flour, sugar, anise seeds, baking powder, baking soda
dd sugar, oil, salt, and anise flavoring and beat well.
fter each addition. Combine brandy, anise extract and vanilla in a
mortar and pestle, crush anise seed lightly. Add to creamed
Preheat oven to 350\u00b0.
In a large bowl, whisk eggs, sugar, oil, rind, anise seeds, vanilla, lemon extract, salt and baking powder. Fold in flour; stir until smooth.
Beat eggs, sugar, and oil. Mix in flour, baking powder, vanilla, and anise. Spread in greased metal ice cube trays or loaf pans. If using loaf pans, only fill 1/3 full. This recipe makes about 3 trays or pans worth.
Bake 20-25 minutes at 350 degrees. Remove from oven and cut in slices crosswise. Place slices on baking sheet and brown under broiler, then flip slices and brown on other side. Watch the cookies carefully, it is easy to burn them in this step. Normally the best idea is to broil with oven door open a crack and watch as they go.
ixed. Add the walnuts, raisins, anise, baking powder, baking soda, and
For extra-long, bistro-style biscotti, pat the dough into a
irectly below; toast walnuts and anise seeds just until golden, 4
tir in chopped almonds and anise seeds. Dough will be stiff
he egg mixture. For plain biscotti, do not add anything else
aking powder, salt, vanilla and anise seed.
Gently knead the
Cream together butter and sugar. Add eggs 1 at a time. Mix in extract and anise seed. Add dry ingredients and blend well. Add nuts. The dough will be very stiff. Divide dough in half and form each into a thick log the length of a large cookie sheet. Flatten and pat into shape. Bake in preheated 350\u00b0 oven for approximately 30 minutes, until light golden brown. Cool slightly and slice into 1/2-inch cookies. Return to oven and toast on side if you prefer a crisper biscotti.
ith sugar and freshly ground anise seeds and whip until fluffy
o 350\u00b0F Grind the anise seed in a coffee grinder
utter, sugar and 1 tablespoon anise seed.
Add eggs and
bout 2 1/2 dozen biscotti.
nch intervals.
Place the biscotti cut side down on the