se your hand to clean fish. Next, put them into basket
Rinse fish and pat dry, cut into
Put the fish and onion through a meat grinder.
Place the mixture in a bowl.
Add the other ingredients and mix thoroughly. Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls and cook in the fish stock.
Let it come to a boil, then cook slowly for 1 hour with a lid on the kettle.
Serve the fish cold in some of the broth.
Traditionally horseradish is served on the side.
Makes 20.
inutes.
Meanwhile, pat the fish with a paper towel. Then
et aside.
Add the anchovy fillets and sear for another
eat and cook the fish for five minutes a
Oil a large frying pan and place over medium-high heat. Cook fish fillets until cooked to your liking. Remove from heat, cover and let rest for 5 mins.
Meanwhile, to make the Caesar dressing, whisk together buttermilk, mayonnaise, vinegar and anchovy fillets.
Spread dressing over bread. Top 1/2 with lettuce, eggs, fish and cheese. Top with remaining bread. Serve.
o a paste. Add the anchovy fillets and mash with the
owl. Season to taste. Fill fish cavities with olive mixture and
Dip fish in salt, pepper and flour.
Heat oil in skillet. Saute fish until it flakes easily.
Transfer to dish and keep warm.
Add tomatoes to skillet.
Saute 5 minutes.
Add wine, olives and parsley.
Pour sauce over fish and place an anchovy on each slice.
Serves 4.
br>Have the fish store person fillet the fish and save the
Soak bay leaves, peppercorns and cloves in 1/3 cup of oil overnight.
Rub cleaned fish with salt and black pepper and then the flavored oil.
Bake in a hot pan or in the oven or grill on a charcoal fire.
Then fry onion, tomatoes, tomato paste and red hot pepper in the rest of the oil.
Add dried shrimp or anchovy. Place the cooked fish on a bed of plain, boiled rice and coat with the tomato, onion and pepper sauce.
Decorate with French-fried onions, sliced green peppers, fried plaintain, sliced hard-boiled eggs, etc.
Serves 4.
he onion, garlic, and six anchovy fillets. Using a wooden spoon
ell.
Cut the white fish into 1 oz pieces and
old. Proceed.
Add the anchovy, some salt, a liberal use
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
16 oregano leaves and the anchovy halves into cuts.
Heat
ate1968).
Use to coat fish or chicken filets. (not too
ounds like a huge recipe, but because fish cooking time is not
Chop fish coarsely and cover with ginger, salt and pepper.
Set aside.
Heat oils in large saucepan and fry garlic and onions until light brown, then add turmeric, basil, and shrimp paste.
Add water, lemon juice, nuoc mam (fish sauce) and bring to a boil.
Add fish and cook for 4 minutes.
Add noodles and serve in individual bowls with chopped spring onions.