Fish Province Style - cooking recipe

Ingredients

4 slices sea bass, trout, etc.
1 1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 c. flour
4 anchovy fillets
1/2 c. peeled, chopped fresh tomatoes
3 Tbsp. corn oil or more
3/4 c. thinly sliced onion
1/4 c. dry white wine
2 Tbsp. minced parsley
2 Tbsp. sliced ripe olives

Preparation

Dip fish in salt, pepper and flour.
Heat oil in skillet. Saute fish until it flakes easily.
Transfer to dish and keep warm.
Add tomatoes to skillet.
Saute 5 minutes.
Add wine, olives and parsley.
Pour sauce over fish and place an anchovy on each slice.
Serves 4.