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Chile Pepper Dressing

Roast and peel bell pepper and Anaheim chile.
Finely chop roasted pepper and chile.
Wearing rubber gloves, seed and mince jalapeno chili.
Mince garlic.
In a bowl whisk together all ingredients with salt& pepper to taste.
Makes about 1 1/4 C.

Colorado Buffalo Chili

Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.
Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.

Roasted Pepper-Avocado Salsa

br>Arrange the habanero and Anaheim chile peppers on a baking sheet

Roasted Salsa

in the roasting pan; add Anaheim chile peppers, jalapeno peppers, and poblano

Carne Asada Sandwich

br>Combine beef tri-tip, Anaheim chile peppers, onion, red bell pepper

Golden Roasted Potatoes With Chile Mayonnaise

erve with the mayonnaise.
Chile Mayonnaise:
Stir the ground

Paleo Mexican Pulled Pork

ith aluminum foil.
Halve Anaheim chile peppers lengthwise; remove the stem

Junior League - Hudson'S Corn Pudding

Combine the bell peppers and Anaheim chile in a bowl and mix well. Combine the flour, sugar, baking powder, salt, and cayenne in a bowl and mix.
Whisk the eggs lightly in a bowl. Add cream, butter and cream-style corn and whisk until mixed. Stir in the bell pepper and whole kernel corn. Spoon into a greased and floured 9x13 pan. Bake at 375 for 40 minutes or until set and light brown.

Slow Cooker Turkey Chili With Kidney Beans

Heat a large skillet over medium-high heat. Cook and stir turkey, onions, and Anaheim chile peppers in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer turkey mixture to a slow cooker.
Mix kidney beans, Mexican-style tomato sauce, chili powder, cornmeal, garlic, onion flakes, cocoa powder, cumin, ground black pepper, sugar, parsley, oregano, beef base, red pepper flakes, and coriander into turkey mixture. Add enough water to reach desired consistency.
Cook on High for 4 hours (or on Low for 8 to 10 hours).

Phyl'S Salsa

ell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno

The World'S Best Tortilla Soup

Add fresh tomatoes.
Mix Anaheim chile peppers, jalapeno pepper, cumin, chili

Zucchini Stew By Bob

rease.
Stir zucchini, potatoes, Anaheim chile peppers, onion, bay leaves, beef

Anaheim Guacamole

50 degrees F.
Place Anaheim green chilies, tomatoes, onion, and

Pennsyltucky Pepper Stew

arlic, onion, green bell pepper, Anaheim chile pepper, red chili peppers, and

Three-Pepper Chili

igh heat. Add bell peppers, Anaheim chile peppers, onion, jalapeno peppers, and

Anaheim Fish Tacos

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.
Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.

Fresh Apple Salsa

In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

Spicy Beef Fajitas

Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.

Pulled Pork Chili Verde

lace tomatillos, green bell peppers, Anaheim chile peppers, jalapeno peppers, and sweet

Crocodile Guac

he oven's broiler. Arrange Anaheim chile peppers on a baking sheet

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