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Now this is an old recipe, but I have seen
nything.
Since this is an 'Italian' style marinade, consider matching it
ach Englishman, and an olive for each Italian.
Feel free to
read: If you are using an Italian roll, cut the roll about
In 12-inch skillet, heat oil with garlic over medium heat. Add turkey in single layer; sprinkle with pepper flakes.
Cook 4 minutes and turn.
Spoon pizza sauce evenly over turkey.
Top with 6 Cheese Italian Recipe Blend.
Cook over low heat about 3 minutes more or until turkey is cooked through and cheese is melted. Makes 4 servings.
Pair these hearty sandwiches with an Italian-style pasta salad, homemade or
Slice and seed peppers.
Brush with olive oil.
Boil until peppers are slightly blistered.
Cool and chill in refrigerator, approximately 20 minutes or until slightly chilled.
Place peppers on serving platter.
Sprinkle generously with olive oil, chopped black olives, cheese and Italian seasonings.
Serve chilled as a cold salad or appetizer for an Italian dinner.
Slice sub rolls all the way through& sprinkle each inside half with oil& vinegar mixture (or bottled italian dressing).
Spread a little mayo on top of that& add your lettuce, tomato& onion& roasted peppers on the bottom half.
Layer your meats on top of each other (fold each slice to fit on the roll) and top with cheese.
Eat cold or put in 450\u00b0 oven on a cookie sheet until cheese melts& rolls are lightly browned.
n the cooking syrup in an airtight container in the refrigerator
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
ithout it. I doubled this recipe to fill a 16 oz
00b0F.
PREPARE your favorite recipe for quick-cooking rice, to
NOTE - orginal recipe did not give ounce measurements
This recipe is an English translation of an Italian recipe from an Italian regional cookbook.
It was submitted by Marie (Coia) Levi for your enjoyment.
ragrant and translucent. Add the Italian sausage meat, breaking it up
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
hands are better as my Italian grandmother will gladly tell you
br>You can quadruple this recipe and make as many as
f 15 minutes like the recipe originally states.
In a