Fruit Salad - cooking recipe

Ingredients

1/2 lb. acini de pepe (#34 macaroni)
1 large can crushed pineapple, drain and save juice
1 large can fruit cocktail, drain and save juice
1 large can mandarin oranges (don't save juice)
Cool Whip
pinch of salt
2 Tbsp. flour
3/4 c. sugar
2 eggs

Preparation

This recipe is an English translation of an Italian recipe from an Italian regional cookbook.
It was submitted by Marie (Coia) Levi for your enjoyment.