ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
Do not use metal bowls or spoons for any portion of recipe.
Mix sugar, oil and eggs together; stir well.
Sift together the flour, baking powder, baking soda, salt and cinnamon.
Stir in with the first ingredients.
Add vanilla, grated zucchini and nuts.
Put in 2 greased loaf pans.
Bake in 350\u00b0 oven for 50 to 60 minutes.
arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
enter of this mixture. Add Amish friendship bread starter, vegetable oil, milk
large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
o use to make the bread.
Give away two cups
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
(Please note that the zucchini needs to be grated).
First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
Pour into 9x5 loave pans.
Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
f sweet sourdough starter for AMISH BREAD as well as sourdough dough
Mix sugar, oil and eggs.
Mix in the dry ingredients and mix well.
Bake at 350\u00b0 for 40 minutes; check.
This is a very easy recipe.
This is also an Amish recipe.
irst bread, give 2 cups to friends along with this recipe, and
irst bread, give 2 cups to friends along with this recipe, and
Brown the ground beef in a skillet; drain off all drippings and place in a casserole dish.
Put zucchini over meat.
Peel tomatoes, quarter, shave out most of seeds, then slice to cover zucchini layer.
Top with diced onions.
Add a layer of Velveeta.
Top with buttered bread crumbs.
Bake, uncovered, for 45 minutes at 350\u00b0.
nd a copy of this recipe to three friends.
To